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August 17, 2015 By Nancylynn 6 Comments

Garden Vegetable Frittata {21 Day Fix}

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Garden vegetable goodness is what you’ll find in this 21 Day Fix frittata. Farm fresh eggs and healthy veggies are packed in this delicious baked egg dish.

A triangular slice of fritatta on a white plate with tomatoes, zucchini, and basil peeking through the egg dish

Confession #48 – My summer vegetable garden is almost a total failure this year.

I’m so bummed.

Since we moved here a few years ago, our gardens have been bountiful and beautiful.  The sweet lady who lived here before us planted my first garden for me (amazing, right?) and I’ve basically followed her lead and had great luck.

Until this year.

Sigh.  I miss going out with my daughter to pick veggies before dinner.  We get a few things here and there, but it’s not the same.

Lucky for us, we have amazing neighborhood garden vegetable stands.  And that has become our new tradition – hitting up the local stands and markets.

Fresh basil, halved tomatoes, and sliced zucchini are displayed on a cutting board
And this combo of tomatoes, zucchini and basil, well…I just can’t get enough!  I eat some version of the three most nights for dinner, but this frittata makes for a delicious breakfast or lunch (or dinner!!)

 

Red and yellow tomatoes, basil, and zucchini begin to cook in a pan with beaten eggs. A whisk lays to the side.
My Aunt Patti taught me how to make frittatas a few years ago when she visited for Thanksgiving weekend.  Aren’t the best memories made in the kitchen?

This garden vegetable frittata has been been my favorite way to serve eggs ever since she taught me.

A triangular slice of fritatta on a white plate with tomatoes, zucchini, and basil peeking through the egg dish- with the text overlay 21 Day Fix Garden Vegetable Frittata

Looking for other egg recipes? Check these out-

21 Day Fix Sausage and Zucchini Quiche {Dairy-free and Gluten-free}

Crustless Zucchini Quiche [21 Day Fix | Weight Watchers | Gluten-free | Keto]| Instant Pot Crustless Zucchini Quiche

21 Day Fix Mason Jar Egg Casseroles

Instant Pot Deviled Eggs with Bacon, Cheddar, and Chives | 21 Day Fix, WW, Keto

Enjoy this Garden Vegetable Frittata recipe!

Print
Summer Garden Vegetable Frittata - a 21 Day Fix recipe on ConfessionsOfAFitFoodie.com

21 Day Fix Summer Frittata

  • Author: NancyLynn Sicilia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American
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Description

Garden vegetable goodness is what you’ll find in this 21 Day Fix frittata. Farm fresh eggs and healthy veggies are packed in this delicious baked egg dish.


Scale

Ingredients

  • 2 tsp olive oil
  • 1/2 onion, diced
  • 1 cup of diced zucchini
  • 1 cup of sliced cherry or grape tomatoes
  • 1 T fresh chopped basil
  • 4 large eggs
  • 4 large egg whites
  • 2/3 cup Parmesean cheese blend, shaved or shredded
  • Sprinkle of salt and fresh pepper

Instructions

  1. Preheat oven to 400 degrees
  2. Heat oil in a 10-inch skillet over medium-low heat. Stir in onion and cook until slightly golden, about 8 to 10 minutes. Add zucchini, increase heat to medium-high. Season with salt and pepper and cook 2 to 3 minutes.
  3. In a medium bowl whisk eggs, egg whites, and 1/2 of cheese.
  4. Pour the eggs into the skillet, making sure they cover all the vegetables. Add tomatoes and basil.
  5. When the edges begin to set (about 2-3 minutes in), top with the rest of the cheese. Move skillet to oven. Cook about 16 to 18 minutes, or until frittata is completely cooked.
  6. Cut into 4 pieces and serve warm.

Notes

Makes 4 servings

21 Day Fix: 1/2 GREEN, 1/2 BLUE, ~1 RED

WW Freestyle: 3 points per serving

Keywords: breakfast, frittata, oven, eggs, vegetables, gluten-free, grain-free, low-carb

Did you make this recipe?

Tag @confessionsofafitfoodie on Instagram and hashtag it #confessionsofafitfoodie

Are you doing a round of the 21 Day Fix?  Don’t do it alone – let me coach you! Contact me at trueconfessionsofafitfoodie AT gmail DOT com to join my current challenge group. The group offers daily motivation, recipe ideas, and the support of over 200 women. Check out my Etsy Shop for 21 Day Fix eBooks with full grocery lists, prep tips, and easy to follow recipes!

Related posts:

Flank Steak with Arugula and Shaved Parmesan {21 Day Fix}
21 Day Fix Breakfast Banana Split {Make ahead)
The Ultimate 2B Mindset Recipe Round Up
Southwest Salmon Salad {21 Day Fix}

Filed Under: Breakfast, Gluten-Free, One Skillet/One Pot, Recipes, Vegan/Vegetarian, Warm Weather Favorites Tagged With: 21 day fix frittata, breakfast, brunch, eggs

Reader Interactions

Comments

  1. Stefanie says

    August 24, 2015 at 10:55 pm

    Amazing! Just made it for dinner. I love your blog!! Want more recipes please :0)

    Reply
    • Nancylynn says

      August 25, 2015 at 1:59 am

      Yay!! I’m so happy to hear!! Comments like this make my day :).

      Reply
  2. Tracy says

    October 13, 2017 at 6:10 pm

    Does this reheat well?

    Reply
    • Nancylynn says

      October 13, 2017 at 6:22 pm

      Yes!!

      Reply

Trackbacks

  1. 21 Day Fix Brunch Ideas - Confessions of a Fit Foodie says:
    February 19, 2017 at 11:39 am

    […] Summer Frittata  […]

    Reply
  2. Back to School Breakfasts for FIXers and Families! - Confessions of a Fit Foodie says:
    February 20, 2017 at 11:05 pm

    […] Summer Frittata – perfect for your end of summer veggies […]

    Reply

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