Balsamic Chicken in the slow cooker could NOT be easier! Throw it all in and get dinner going ASAP! This post contains affiliate links for products I’m obsessed with.
Confession #9 – I couldn’t live without my crock pot. Not just because of my kitchen renovation, either. Even in a fully functioning kitchen, I turn to the crock pot weekly because, well, walking in the door to the smell of dinner already done is so darn satisfying. Here’s another #21dayfixapproved recipe featuring the crockpot and the Veggetti (another gadget I can’t live without) – Balsamic Chicken with Zoodles!
1. Spray crock pot with cooking spray and add boneless chicken breasts.
2. Season chicken with garlic powder, pepper, basil and oregano
3. Add 1/2 cup of balsamic vinegar, a can of diced or crushed tomatoes, and 1/2 sliced red onion
4. Cook on high for 4 hours
5. Use the Veggetti to make your noodles and then spoon 1 red container of chicken and 1 green container of sauce over 1 green container of zoodles. Add 1/2 blue of parm cheese if you are feelin’ it.
Dinner. Is. Served.
1 GREEN 1 RED 1/2 BLUE (Optional)