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21 Day Fix Bacon Cheeseburger Pizza

  • Author: Nancylynn Sicilia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1 Pizza 1x
  • Category: Lunch
  • Method: Oven
  • Cuisine: American


A fun twist on a bacon cheeseburger… deconstructed on a pizza!  It has all the best parts of the classic, with some healthy swaps and added veggies to stay on track! 


  • 1/3 cup of lean grass fed ground beef
  • 1/4 cup of diced mushrooms
  • 2 slices of all natural, nitrate free turkey bacon (I LOVE Applegate)
  • 1 T diced red onion
  • 1/4 cup of diced tomato
  • 1/2 cup of baby arugula
  • 2 T of homemade or no sugar added tomato sauce
  • 2.5 T of shredded cheddar or your choice of cheese
  • 1 Flatout (or similar brand) Wrap
  • olive oil spray


  1. Preheat the oven to 375.
  2. Dice turkey bacon and sautee in a small nonstick pan. Remove when crisp.
  3. Spray some olive oil spray into the pan, then sautee the mushrooms until slightly brown. Then add the beef and cook through.
  4. Spray Flatout Pizza with olive oil spray and bake for two minutes.
  5. Remove crust from the oven and spread the tomato sauce on top.
  6. Next, add the beef and mushroom mixture.
  7. Top with tomatoes, red onion, and bacon.
  8. Finally, add cheese and bake for an additional 4-5 minutes or until crust is crispy and cheese melts.
  9. Cut into slices, top with baby arugula, and enjoy!


21 Day Fix: 1 YELLOW, 1 GREEN, 1 RED, 1/2 BLUE

WW Freestyle: 6 points (calculated using 93% beef and fat free cheese)


  • Serving Size: 1 Pizza

Keywords: cheeseburger, pizza, low-carb, healthy, lunch, dinner, bacon, turkey, poultry