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You are here: Home / All Recipes / Chocolate Pumpkin Cups

October 14, 2015 By Nancylynn 4 Comments

Chocolate Pumpkin Cups

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The 21 Day Fix Chocolate pumpkin cups are a clean, delicious treat that blends together my two favorite fall flavors – pumpkin and chocolate! This post contains affiliate links for products I am obsessed with.

My latest round of the 21 Day Fix is over, so it’s time for a CLEAN treat to celebrate!

A stack of three homemade chocolate pumpkin cups on a wooden table with chocolate chips tossed around

Well, to be truthful, chocolate is my favorite flavor any time of year, and the pumpkin filling in this dessert is to die for. I will be using this as a base for a new pumpkin pie dessert recipe.

Yup.  So stick with me!

I used Shakeology for this, but you can follow the directions for using cocoa powder and coconut oil if you aren’t a Shakeo drinker or if you just want to save every last oz of it for your daily shake.  I get it.

Homemade pumpkin chocolate chip cups on a wooden table

With so much candy around this time of year, make a bunch of these and store them in the freezer!

Homemade pumpkin chocolate cups on a wooden table

Looking for more Clean, 21 Day Fix Candy recipes?  Check out these posts:

Healthy Chocolate Peanut Butter Cup Fudge {Dairy-free, 21 Day Fix}

21 Day Fix Coconut Mounds Cups

21 Day Fix Raspberry-Filled Chocolates | The Foodie and The Fix

21 Day Fix Frozen Chocolate Peanut Butter Spoons

I hope you enjoy these chocolate pumpkin cups. Here’s the recipe!

The 21 Day Fix Chocolate pumpkin cups are a clean, delicious treat that blends together my two favorite fall flavors - pumpkin and chocolate!  You can use Shakeology or Cocoa Powder to make these 21 Day Fix approved fall treats. #21dayfix #healthytreats #confessionsofafitfoodie

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Chocolate Pumpkin Cups {21 Day Fix}

  • Author: NancyLynn Sicilia
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 3 servings 1x
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American
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Description

Chocolate pumpkin cups are a clean, delicious treat. Inspired by the Shakeology Peanut Butter cups, these treats blend together my two favorite fall flavors – pumpkin and chocolate! 


Ingredients

Scale

Chocolate Layer

  • 4 tablespoons of coconut oil
  • 1/2 cup of chocolate Shakeology or 1/2 cup of cocoa powder
  • 4 tsp of maple syrup (if using the cocoa powder)

Pumpkin Layer

  • 2 tablespoons melted coconut oil
  • 1/2 cup organic pumpkin purée
  • 2 tablespoons almond butter (my bf pb will be too strong of a flavor, in my opinion)
  • 2 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon of pumpkin pie spice

Instructions

  1. Spray a mini muffin tin with coconut oil spray or line with muffin liners
  2. Place 2 tablespoons of coconut oil in a microwave safe bowl for 30 seconds or until it’s melted.
  3. Stir in 4 tablespoons of chocolate Shakeology or cocoa powder and mix well. If using the cocoa powder, add in 2 tsp of maple syrup. Divide the chocolate mixture evenly between approximately 5-6 spots in a muffin tin. Place in the freezer for 5 minutes.
  4. Meanwhile, prepare the pumpkin layer. Combine all ingredients for pumpkin layer in a small bowl. Mix until well combined. Layer over the chocolate and freeze for 20 minutes or until firm.
  5. Melt the remaining 2 tablespoons of coconut oil in the microwave, then stir in the remaining 4 tablespoons of chocolate Shakeology or cocoa powder and maple syrup.
  6. Pour over top of pumpkin layer and return pan to freezer for 5 minutes.
  7. Enjoy straight from the freezer or store in the fridge!

Notes

Two chocolate pumpkin cups is a YELLOW treat
1/4 RED if you use Shakeology.

Keywords: dessert, chocolate, pumpkin, treat, sweets, nut butter, coconut oil

Did you make this recipe?

Tag @confessionsofafitfoodie on Instagram and hashtag it #confessionsofafitfoodie

Need help meal planning for the 21 Day Fix?  Check out my Etsy Shop for 21 Day Fix eBooks with full grocery lists, prep tips, and easy to follow recipes!  I also do custom meal planning on request!  Contact me at trueconfessionsofafitfoodie AT gmail DOT com – I’d love to help!

Chocolate Pumpkin Cups | Confessions of a Fit Foodie

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Filed Under: All Recipes, Chocolate, Courses, Dairy Free, Desserts, Diet, Fall + Thanksgiving, GF + DF, Gluten Free, Ingredient, Kid Friendly, Seasonal, Vegan + Vegetarian Tagged With: chocolate, clean treat, dairy free, gluten free, Shakeology

Reader Interactions

Comments

  1. Tam says

    September 12, 2019 at 6:56 pm

    Is there something you can use in place of the coconut oil due to an allergy?

    Reply
    • Nancylynn says

      September 22, 2019 at 2:40 pm

      You can try avocado oil!

      Reply

Trackbacks

  1. 21 Day Fix Coconut "Mounds" Cups - Confessions of a Fit Foodie says:
    February 19, 2017 at 11:40 am

    […] it’s predecessors, the Peanut Butter Spoons and the Chocolate Pumpkin Cups, these Chocolate Shakeology “Mounds” Bars taste deliciously decadent, but totally clean […]

    Reply
  2. 21 Day Fix Fall Recipes with Container Counts | My Crazy Good Life says:
    October 2, 2017 at 12:39 am

    […] Chocolate Pumpkin Cups | Confessions of a Fit Foodie […]

    Reply

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