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Confessions of a Fit Foodie

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You are here: Home / All Recipes / Diet / Kid-Friendly / Chocolate Coconut “Mounds” Cups

February 9, 2016 By Nancylynn 7 Comments

Chocolate Coconut “Mounds” Cups

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Chocolate Coconut “Mounds” Cups are a delicious dairy free dessert that will satisfy your sweet tooth without costing you a 21 Day Fix treat swap! WW Purple, Blue, and Green points included!

Close up side view of a homemade chocolate coconut candy cup with a bite taken out.  Out of focus in the background is a stack of 3 coconut cups.  There is coconut sprinkled on the wooden tabletop.

Confession #69 – My sweet tooth has been killing me lately.

I usually get into trouble with peanut butter or too much cheese (anyone else?)…but lately I have been craving chocolate and sweets something fierce.

My timing isn’t great, either…with WAY too many candy hearts everywhere.

Close up view of homemade chocolate coconut candy cups. There is coconut sprinkled on the wooden tabletop.

The silver lining of my troubles?

I have a new chocolate treat to share with you.   And your valentine…because who wouldn’t want a couple of these wrapped up in heart shaped box?

Like it’s predecessors, the Peanut Butter Spoons and the Chocolate Pumpkin Cups, these 21 Day Fix Chocolate “Mounds” Bars taste deliciously decadent, but totally clean and healthy.

Would you rather have an Almond Joy?  Go ahead and add an almond or two.

Close up side view of a stack of 3 homemade chocolate coconut cups- copycat mounds candy.  There is coconut sprinkled on the wooden tabletop.

There are NO chocolate chips here, either!  It’s amazing what a little cocoa powder, honey, and coconut oil can do.  I mean, where was this recipe my whole life?  You can virtually never run out of chocolate if you know this little trick.

And for those of you who love your daily superfood, I have a Shakeology option for you guys.  This is delicious with chocolate and with cafe late!

I have figured this out so it only counts as 2 teaspoons and 1/2 orange, but if you end up sneaking more than one, you may need to count it as a yellow instead, depending your plan.

Either way, it’s totally rich and delicious, and will definitely help kick that sweet tooth while sticking on plan.

Enjoy!

Happy Valentine’s Day, everyone.

Photo collage with text overlay- Chocolate Coconut Copycat "Mounds" Cups | 21 Day Fix | WW | Dairy Free

 

Want more delicious treats that aren’t “yellows?”  Check out these posts:

Healthy Copycat Mini Reese’s Peanut Butter Cups [Dairy Free | Gluten Free | 21 Day Fix | WW]

21 Day Fix Banana Ice Cream Bon Bons

21 Day Fix Ice Cream Pie

Tiramisu Whipped Ricotta

Easy Chocolate Macaroons

Dairy Free Chocolate Fondue

Pumpkin Spice Whipped Ricotta

Frozen Chocolate Peanut Butter Spoons

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21 Day Fix Chocolate Coconut "Mounds" Cups | Confessions of a Fit Foodie

21 Day Fix Coconut “Mounds” Cups

  • Author: Nancylynn Sicilia
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 cups 1x
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American
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Description

A homemade 21 Day Fix Approved Chocolate Coconut “Mounds” Cups that will satisfy your sweet tooth without costing you a treat swap!


Scale

Ingredients

  • 4 tablespoons of coconut oil
  • 1/2 cup of cocoa powder or chocolate Shakeology
  • 1/2 cup of unsweetened shredded coconut
  • 6 tsp of honey, divided

Instructions

  1. Spray a muffin tin with coconut oil spray or line with muffin liners
  2. Place 2 tablespoons of coconut oil in a microwave safe bowl for 30 seconds or until it’s melted.
  3. Stir in 2.5 tsp of honey and 4 tablespoons of cocoa powder or chocolate Shakeology and mix well. Divide the chocolate mixture evenly between 6 spots in muffin tin. Place in the freezer for 5 minutes.
  4. Combine 1 tsp honey and coconut, then spoon 1 rounded T into each muffin tin.
  5. Melt the remaining 2 tablespoons of coconut oil in the microwave, then stir in the remaining 2.5 tsp honey, 4 tablespoons of cocoa or chocolate Shakeology.
  6. Pour over top of coconut layer and return pan to freezer for 5 minutes.
  7. Enjoy straight from the freezer or store in the fridge!

Notes

21 Day Fix: 1 chocolate coconut cup counts as 2 tsp and 1/2 orange and 1 sweetener tsp

WW Green – 9 points per cup; WW Blue- 9 points per cup; WW Purple- 9 points per cup


Nutrition

  • Serving Size: 1 cup

Keywords: dessert, chocolate, coconut, grain-free, gluten-free, vegan

Did you make this recipe?

Tag @confessionsofafitfoodie on Instagram and hashtag it #confessionsofafitfoodie

 

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Filed Under: All Recipes, Chocolate, Courses, Dairy-Free, Desserts, Diet, Fall + Thanksgiving, GF + DF, Gluten-Free, Ingredient, Kid-Friendly, Seasonal, Spring + Easter, Vegan + Vegetarian, Winter + Christmas

Reader Interactions

Comments

  1. Teril Woodward says

    March 15, 2019 at 8:12 pm

    I love this recipe but need the nutrition info for my daughter the Crossfit trainer!

    Reply
    • Nancylynn says

      March 19, 2019 at 1:24 pm

      Hi! Does she ever use My Fitness Pal?

      Reply
  2. Ryan says

    April 10, 2019 at 11:17 pm

    Are you using unsweetened cocoa powder?

    Reply
    • Nancylynn says

      April 12, 2019 at 1:07 pm

      Yes!

      Reply
  3. Denise says

    April 17, 2020 at 4:33 pm

    do you have a calorie count for these?

    Reply
    • Nancylynn says

      June 11, 2020 at 12:43 am

      I love myfitnesspal for calorie information

      Reply
  4. Jillian says

    June 8, 2020 at 7:35 pm

    I’m not a huge coconut fan. Do you think the coconut could be subbed with cherries, blueberries, or strawberries?

    Reply

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