This Chocolate Fondue recipe is dairy free and perfect for anytime you need a special treat. Made with coconut oil, cocoa powder, and honey or maple syrup, this recipe also adds some coconut milk to make it extra creamy, just like your favorite restaurant! Valentine’s Day, date night, girls night… Chocolate Fondue goes with every occasion! This post contains affiliate links for products I’m obsessed with.
Hello, lover.
I want to tell you all about this dreamy, velvety smooth chocolate fondue…and how I was able to make it dairy free and totally fix approved.
Oh – and how easy it was to make.
I want to tell you all of these things, but my other little lover…my three year old…is sick and this mommy doesn’t have much time to work right now.
So you just need to trust me.
This fondue is fabulous. And so healthy and clean, you can go to town on it for a YELLOW treat swap, or share it with some friends (my kiddos LOVE this!) for only some teaspoons and a too-tiny-to-count fraction of a BLUE. A little goes a long way!
Dip in some PURPLE fruit – whatever your favorites are – and you will have yourself a dessert that feels naughty, but it’s actually oh-so-nice.
The perfect treat for Valentine’s Day. Or any day that needs a little chocolate treat!
Looking for more Dairy Free treats? Try one of these-
Looking for more Dairy Free treats? Try one of these-Healthy Samoas Cookie Bars [Gluten Free | Dairy Free | 21 DF ]
Healthy Instant Pot Apple Crisp | Gluten-free Apple Crisp
Healthy Instant Pot Peach Crisp [Gluten-free | Dairy Free]
Healthy Strawberry Shortcake | 21 Day Fix, Weight Watchers, Dairy-free, Gluten-free
Instant Pot Chocolate Covered Strawberries | Instant Pot Double Boiler Hack
Dairy Free Chocolate Fondue
Ingredients
- 2 tablespoons coconut oil
- 2 tablespoons cocoa powder
- 2 tablespoons honey or maple syrup
- 3-4 tablespoons full fat coconut milk
- 1/2 teaspoon vanilla extract
- Fruit for dipping
- Optional add ins: sprinkle of salt, teaspoon of peanut butter, peppermint oil
Instructions
- In a small saucepan, melt coconut oil over low heat and whisk in the cocoa powder until well combined and smooth. Remove from heat and stir in honey or maple syrup.
- Place back on low heat and stir in coconut milk or cream, one tablespoon at a time. Don't let chocolate sauce get too hot - turn off heat as needed.
- Taste and adjust for sweetness as needed.
- Serve with fruit!
Notes
Nutrition
Carol Gilmore says
This recipe is a dream come true!!! I love a tablespoon over my plain greek yogurt and fruit!! It feels like summer have a hot fudge sundae!! The best part is that the chocolate sauce is a healthy version! Thank you for this delicious treat!!
Nancylynn says
Oh my word – that sounds delish!!!! So happy you loved this one, Carol!