21 Day Fix Greek Pasta Salad

  • Author: Nancylynn Sicilia
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Category: Lunch
  • Method: Mixing
  • Cuisine: Greek


This 21 Day Fix Greek Pasta salad is packed with tons of veggies to keep you full and on track at all of your summer BBQs!



  • 3 cups of cooked whole wheat or gf pasta
  • 2 cups of diced cucumber
  • 2 cups of broccoli florets, cut up small
  • 1 1/2 cups of grape tomatoes, cut in half or left whole (mine were the perfect mini size to leave whole)
  • 1/4 of a red onion, sliced
  • 1 cup of feta cheese crumbles
  • 6 tablespoons of olives (I used kalamata)
  • 1/2 lemon


  • 3 T olive oil
  • 2 T red wine vinegar
  • 12 T of water
  • sprinkle of salt and fresh pepper
  • fresh or dried oregano
  • fresh or dried basil
  • sprinkle of garlic powder
  • juice from 1/2 lemon


  1. Mix ingredients for the dressing up to the day before and refrigerate. Be sure to taste and adjust seasonings as desired.
  2. Once the pasta is cooled toss with veggies and olives. Squeeze juice from 1/2 lemon over salad and mix. Refrigerate for at least 20 minutes.
  3. Stir in feta and dressing before serving.
  4. Enjoy! Makes great leftovers.


Makes 6 servings, 1 YELLOW, 1 GREEN, 1/2 BLUE, 1 ORANGE for each


  • Serving Size: 1 1/2 cups

Keywords: pasta, dinner, lunch, greek, side, pasta salad, whole grain, gluten-free, vegetarian