Taco pizza may sound unhealthy, but this 21 Day Fix version is anything but! For your next pizza night, try this easy, delicious healthy comfort food.
I have several MVPs in my kitchen right now. They are my go-to ingredients for making yummy, fix approved meals and snacks.
On my short list: Chobani Greek yogurt, spicy turkey sausage, fresh salsa, zucchini.
And if I had to add a fifth, the Flatout Wrap
would be it.
Have you bought Flatouts yet?
No?
Go.
Now!
And while they do make yummy wraps, the PIZZA potential is what I’m WAY more interested in.
Flatouts make delicious, thin crust pizza. All you need are your favorite toppings and some creativity.
For Taco Tuesday or Flatout Friday (is it normal to name your days by food?), this pizza recipe is easy, tasty, and much healthier than take out.
Serve this Fixed taco pizza with a side salad and you will have a perfect lunch or dinner!
If you would rather have something besides ground turkey, try topping these taco pizzas with my slow cooker pork carnitas!
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Taco Pizza {21 Day Fix}
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: Oven
- Cuisine: Mexican
Description
Taco pizza may sound unhealthy, but this 21 Day Fix version is anything but! For your next pizza night, try this easy, delicious healthy comfort food.
Ingredients
- 3/4 cup of ground turkey
- 2 tsp of salt-free taco seasoning
- 1/3 cup of shredded cheese, (Mexican blend is what I used)
- 1/2 cup fresh pico de gallo, or tomatoes, peppers, red onion and cilantro, diced and mixed
- 1/4 cup of black beans and corn
- lime
- cilantro
- 2 Flatout wraps or gluten-free wraps
- olive oil spray
Instructions
- Preheat oven to 350 and spray wraps lightly with olive oil spray.
- Season ground turkey with salt-free taco seasoning and brown over medium heat.
- Cook plain wraps directly on oven grate for a few minutes or until wrap is beginning to crisp.
- Assemble pizza – top with equal amounts of ground turkey, salsa, beans, corn, fresh lime juice and cheese.
- Put pizzas back in the oven and cook until cheese is melted and bubbly.
Notes
Makes 2 flatbreads
21 Day Fix: 1 1/4 YELLOW, 1/2 RED, 1/4 GREEN, 1/2 BLUE per pizza
WW link for personal points: Taco Pizza
Nutrition
- Serving Size: 1 pizza
- Calories: 222
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 8 g
- Saturated Fat: 0
- Unsaturated Fat: 1 g
- Trans Fat: 0
- Carbohydrates: 27 g
- Fiber: 11 g
- Protein: 18 g
- Cholesterol: 8 mg
Keywords: lunch, dinner, pizza, tacos, mexican, turkey, poultry
hailey says
What section are the flatout wraps?
Nancylynn says
Hi Hailey! I seem to find them in the deli section of my store!
Becky says
What kind of Flat Out did you use? And the 1/4 cup of black beans and corn…is that 1/4 cup of each?
Nancylynn says
I used the Rustic White Pizza Crust. I have also used the Original wrap. Both are great! And, yes, combine your beans and corn.
Savannah says
Do you cut them into chip size? And if so is the whole flat-out that is the serving for the containers you listed?
Nancylynn says
Hi! At the end, I sliced the pizza into 4 pieces. And, yes – the whole flat out is one yellow!!
Riann says
Hit the spot! Thank you for this awesome recipe. Easy to make and satisfying!
Nancylynn says
I’m SO happy to hear it!!
Michelle P. says
I made this for my family tonight and all agreed it was a keeper! I love your recipes! They all come out great!
Thank you for putting these out there for us to enjoy!
★★★★★
Nancylynn says
You made my night, Michelle! Thank you!
Rebecca says
Hey Nancylynn!
Just realized I bought the low calorie/low carb flat outs by accident. Would you count as 1/2 Y for that vs a full Y? They are 90 calories and 22g carb.
Nancylynn says
If it’s 90 calories, you can still call it one yellow!
Sarah says
Hmm…any gf suggestions for this?
Nancylynn says
Since going gluten free, I use corn tortillas for my pizza crust!