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You are here: Home / All Recipes / Courses / Dinner / Taco Pizza

April 29, 2015 By Nancylynn 17 Comments

Taco Pizza

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Taco pizza may sound unhealthy, but this 21 Day Fix version is anything but! For your next pizza night, try this easy, delicious healthy comfort food.

I have several MVPs in my kitchen right now.  They are my go-to ingredients for making yummy, fix approved meals and snacks.

On my short list:  Chobani Greek yogurt, spicy turkey sausage, fresh salsa, zucchini.

And if I had to add a fifth, the Flatout Wrap would be it.

Have you bought Flatouts yet?

No?

Go.

Now!

And while they do make yummy wraps, the PIZZA potential is what I’m WAY more interested in.

Taco pizza may sound unhealthy, but this 21 Day Fix version is anything but! For your next pizza night, try this easy, delicious healthy comfort food recipe.

Flatouts make delicious, thin crust pizza.  All you need are your favorite toppings and some creativity.

For Taco Tuesday or Flatout Friday (is it normal to name your days by food?), this pizza recipe is easy, tasty, and much healthier than take out.

Serve this Fixed taco pizza with a side salad and you will have a perfect lunch or dinner!

21 Day Fix Taco Pizza | Confessions of a Fit Foodie

 

If you would rather have something besides ground turkey, try topping these taco pizzas with my slow cooker pork carnitas!

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Taco pizza may sound unhealthy, but this 21 Day Fix version is anything but! For your next pizza night, try this easy, delicious healthy comfort food recipe.

Taco Pizza {21 Day Fix}

★★★★★ 5 from 1 reviews
  • Author: NancyLynn Sicilia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Lunch
  • Method: Oven
  • Cuisine: Mexican
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Description

Taco pizza may sound unhealthy, but this 21 Day Fix version is anything but! For your next pizza night, try this easy, delicious healthy comfort food.


Ingredients

Scale
  • 2/3 cup of ground turkey
  • 2 tsp of salt-free taco seasoning
  • 1/3 cup of shredded cheese, (Mexican blend is what I used)
  • 1/2 cup fresh salsa, or tomatoes, peppers, red onion and cilantro, diced and mixed
  • 1/4 cup of black beans and corn
  • lime
  • cilantro
  • 2 Flatout wraps or gluten-free wraps
  • olive oil spray

Instructions

  1. Preheat oven to 350 and spray wraps lightly with olive oil spray.
  2. Season ground turkey with salt-free taco seasoning and brown over medium heat.
  3. Cook plain wraps directly on oven grate for a few minutes or until wrap is beginning to crisp.
  4. Assemble pizza – top with equal amounts of ground turkey, salsa, beans, corn, fresh lime juice and cheese.
  5. Put pizzas back in the oven and cook until cheese is melted and bubbly.

Notes

Serves 2:

21 Day Fix: 1 1/4 YELLOW, 1/2 RED, 1/4 GREEN, 1/3 BLUE per serving

WW Freestyle: 4 points per pizza

Keywords: lunch, dinner, pizza, tacos, mexican, turkey, poultry

Did you make this recipe?

Tag @confessionsofafitfoodie on Instagram and hashtag it #confessionsofafitfoodie

 

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Filed Under: All Recipes, Apps + Snacks, Cooking Method, Courses, Diet, Dinner, Ingredient, Kid Friendly, Lunch, Pizza, Stove + Oven Tagged With: 21 day fix, black beans, cheddar cheese, flatbread, flatout, ground turkey, pizza, salsa, taco

Reader Interactions

Comments

  1. hailey says

    June 7, 2015 at 2:27 am

    What section are the flatout wraps?

    Reply
    • Nancylynn says

      June 10, 2015 at 10:31 pm

      Hi Hailey! I seem to find them in the deli section of my store!

      Reply
  2. Becky says

    September 8, 2015 at 6:27 pm

    What kind of Flat Out did you use? And the 1/4 cup of black beans and corn…is that 1/4 cup of each?

    Reply
    • Nancylynn says

      September 8, 2015 at 11:08 pm

      I used the Rustic White Pizza Crust. I have also used the Original wrap. Both are great! And, yes, combine your beans and corn.

      Reply
  3. Savannah says

    March 6, 2016 at 5:59 pm

    Do you cut them into chip size? And if so is the whole flat-out that is the serving for the containers you listed?

    Reply
    • Nancylynn says

      March 6, 2016 at 7:59 pm

      Hi! At the end, I sliced the pizza into 4 pieces. And, yes – the whole flat out is one yellow!!

      Reply
  4. Riann says

    May 24, 2017 at 2:08 am

    Hit the spot! Thank you for this awesome recipe. Easy to make and satisfying!

    Reply
    • Nancylynn says

      May 24, 2017 at 6:09 pm

      I’m SO happy to hear it!!

      Reply
  5. Michelle P. says

    July 19, 2019 at 12:12 am

    I made this for my family tonight and all agreed it was a keeper! I love your recipes! They all come out great!

    Thank you for putting these out there for us to enjoy!

    ★★★★★

    Reply
    • Nancylynn says

      July 21, 2019 at 2:00 am

      You made my night, Michelle! Thank you!

      Reply
  6. Rebecca says

    August 14, 2019 at 6:11 pm

    Hey Nancylynn!

    Just realized I bought the low calorie/low carb flat outs by accident. Would you count as 1/2 Y for that vs a full Y? They are 90 calories and 22g carb.

    Reply
    • Nancylynn says

      August 18, 2019 at 6:21 pm

      If it’s 90 calories, you can still call it one yellow!

      Reply
  7. Sarah says

    January 22, 2020 at 12:52 am

    Hmm…any gf suggestions for this?

    Reply
    • Nancylynn says

      January 22, 2020 at 3:26 pm

      Since going gluten free, I use corn tortillas for my pizza crust!

      Reply

Trackbacks

  1. Top 21 Day Fix Recipes says:
    December 16, 2015 at 12:35 pm

    […] Taco Pizza […]

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  2. Dinner Plan & Grocery List (week 4) - Confessions of a Fit Foodie says:
    February 20, 2017 at 10:23 pm

    […] Taco Pizza (use leftover ingredients from the […]

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  3. 21 Day Fix Cinco De Mayo Recipe Roundup - Confessions of a Fit Foodie says:
    February 21, 2017 at 1:41 am

    […] 21 Day Fix Turkey Taco Pizza […]

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