Cauliflower rice is a delicious, healthy, and easy to make 21 Day Fix approved side dish recipe.
Confession #27 – My love for Pinterest is no secret. I’ve said it before- how in the world did I function before it? Especially at 3am when my youngest is up, for no particular reason, and I can’t get back to sleep.
I sometimes see other momma friends pinning away in the middle of the night. You know who you are.
#strengthinnumbers
Anyway, I get SO disappointed when I try something that looks amazing on Pinterest, but it just doesn’t deliver.
Like the casserole I made this week. It looked very promising and simple, but I just didn’t love it.
The recipe called for grated cauliflower, and I wasted almost a whole head of it. Total bummer.
I did reserve a small amount and decided to try making cauliflower rice, something else I have seen pinned many times.
OMG. Talk about a silver lining.
It was DELISH. Like, for real. And, if you are pinning this, I promise this ain’t no fail. It is yummy alone, as a side dish, or with carnitas or a burrito bowl! So many options, you better get to it!
I only wish I had more, and I can’t wait to make it again.
Here is the delicious, easy, and healthy 21 Day Fix Cauliflower Rice recipe. Enjoy!
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PinDescription
Cauliflower rice is a delicious, healthy, and easy to make 21 Day Fix approved side dish recipe.
Ingredients
- Cauliflower, grated or shredded
- 2 tsp of olive oil
- 1–2 cloves of garlic, minced
- cilantro
- juice of a lime
- sea salt
Instructions
- To grate the cauliflower, carefully use a hand grater, or simply use a food processor.
- Heat your olive oil over med-low heat and sauté the minced garlic. Add the cauliflower and stir fry until it starts to turn golden brown.
- Turn off heat and add chopped cilantro and fresh lime juice.
- Sprinkle with sea salt.
Notes
Makes 4 servings
21 Day Fix: 1 GREEN, 1/2 tsp
WW Freestyle: 1 point per serving
Keywords: side, vegetable, cauliflower, low-carb, grain-free, gluten-free, low-cal, low-fat, vegan, vegetarian
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Kelly Everson says
I made broccoli rice and liked it, but I’m more excited about this one. What gave it the red color? I’m puzzled by that one.
Thanks very much!
Nancylynn says
Hi! I think you are seeing brown and not red…as the “rice” does kind of brown a bit (at least that is how I make it :).
Melissa says
Do you measure the cauliflower green container when it’s chopped before you rice it or after cooking? I only ask because you get so much more volume after it’s been riced. I’m currently doing 21DFX.
Nancylynn says
Hi Melissa – there is no hard and fast rule about this when it comes to veggies, but I do tend to measure while cooking, so I would say before for cauliflower rice.
Jill says
How much cauliflower do you use? It sldoesn’t how much in the recipe for quantity of anything. I just want to make sure my counts are right for 21 day fix. Thank you so much!