This 21 Day Fix Pulled Pork with Maple BBQ Sauce is so delicious and yet so insanely easy! Make it in your Crock Pot or your Instant Pot, and use my homemade BBQ sauce for extra flavor. This post contains affiliate links for products I am obsessed with.
Confession #111 – I’ve been known to eat Sweet Baby Ray’s BBQ sauce by the spoonful.
Are you gagging? I’m sorry.
My husband thinks it’s gross. Not the BBQ Sauce, just me eating it alone. You know, like without the BBQ.
And I totally know how processed and bad for you it is…I really do. But it’s so damn good.
Anyway, this might be why I had such trouble making a clean, fix approved homemade BBQ sauce last year. It was right around Father’s Day and I was determined to make one so all the dads could enjoy it at our cookout.
Four, maybe five failed attempts later, I quit. Nothing tasted the way I wanted it to.
I bought my bottle of Sweet Baby Ray’s, defeated and sad.
But just recently someone in my challenge group said the BBQ sauce from the Core De Force recipe book was amazing. And this is a woman who loves food as much as I do.
So I decided to try it…and I tweaked it just a little to make it gluten-free. I also cooked it awhile until it was the thickness that I liked.
OMG, you guys.
Freaking delicious.
8 billion times better than anything I made last summer.
I am sad that I don’t have better pictures of this entire meal, but I seriously didn’t think I would love it as much as I did.
But WOW.
Anyway. You could cook this Pulled Pork in your Instant Pot or your Crock Pot. I made it in the Instant Pot recently and it was SO fast. That Sunday, the day had totally gotten away from me. And yet, I was able to have Pulled Pork on the table in around an hour.
Amazing.
And it’s the perfect vessel for the delicious and clean BBQ sauce, so you know, you don’t have to eat it with a spoon.
Unless you want to.
It’s totally cool by me.
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This 21 Day Fix Pulled Pork with Maple BBQ Sauce is so delicious and yet so insanely easy! Make it in your Crock Pot or your Instant Pot, and use my homemade BBQ sauce for extra flavor.
Ingredients
- 4 tsp olive oil
- 3–4 pound pork shoulder or roast, fat trimmed or sub 2 -3 pound pork tenderloin
- 2 cloves of garlic, minced
- 1/2 sliced onion (optional)
- sea or Himalayan salt
- pepper
- garlic powder
- 1 cup chicken or veggie stock
For the BBQ Sauce
- 1/2 cup tomato paste
- 1/3 cup water
- 1/4 cup of coconut aminos
- 3 Tbsp pure maple syrup
- 2 Tbsp apple cider vinegar
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- sprinkle of sea or Himalayan salt and black pepper
Instructions
- For the Instant Pot: Cut your pork into smaller sections to make cook time faster. Make slits into pork slices and stuff with minced garlic. Sprinkle spices over both sides of the meat and set your IP to saute. Add olive oil to the bottom of your pot. When heated, add pieces of the pork, browning on both sides. Do this in small batches so you don’t overcrowd your pot. Once you are finished, add the pork back into the pot and add onions if using. Pour stock over top. Set to manual for 60 minutes. When cook time is up, switch to natural release. Drain and shred pork and mix in BBQ sauce. Adjust seasonings as desired.
- For the Slow Cooker: Make slits into pork roast and stuff with minced garlic. Rub olive oil over meat and season well with salt, pepper, and garlic powder. **If you have time, sear each side of the pork in a large pot. If you don’t have time, it’s totally fine to skip this step. Place roast in crock with onions, if using, and stock. Cook for 8 hours on low. Drain and shred pork and mix in BBQ sauce. Adjust seasonings as desired.
- For the BBQ Sauce: Combine all ingredients into a small saucepan and simmer over low heat until desired thickness. Adjust seasonings as desired.
Notes
1 RED, .25 tsp, 1 sweetener tsp
Weight Watchers Freestyle Points – 8 points per serving
Nutrition
- Serving Size: 3/4 cup of pork
Keywords: pork, instant pot, pulled pork, BBQ, instant pot, crock pot, gluten-free, dairy-free, dinner, lunch
Laura says
I normally make pulled pork in the slow cooker and I literally just pour a can of root beer in with it and then shred and cover in sweet baby rays. I have had trouble finding a fix approved bbq sauce that compares, so excited to try this! I’m wondering if I could use the Zevia ginger root beer in place of regular root beer, hmm. Thank you for this recipe!
Nancylynn says
Hi! I totally think that could work! I would try it! I used to always use regular ginger ale for my pulled pork, so I feel like Ginger Root Beer would be delicious.
Danielle Arakelian says
This looks so good! Do you happen to have a fixed approved slaw recipe?
Nancylynn says
I never put one up!! No idea why…need to get on that!!
Jen says
How many hours in the crock pot in High?
Nancylynn says
I would say around 4 hours!
Stacie says
Does the BBQ sauce have a container count? Maybe a tsp?
Nancylynn says
It doesn’t have any oil! It’s free if you use in small amounts like in this recipe :).
Dotti says
Could I use pork loin?
Nancylynn says
Yes!
Allison says
This sounds delish! How many servings do you get from this recipe? (approximately)
Nancylynn says
Around 8!
Adrienne says
When cooking in the instant pot, do you use high or low pressure? When you say natural release do you shut the pot off or leave the “keep warm” mode on?
Nancylynn says
I do high pressure! And natural release stays in the keep warm mode while it is releasing the pressure!
Chas says
Is the coconut amino necessary? To be honest I don’t know what it is, but I do not like anything from a coconut (milk, oil, shreds, etc). Is there something else I could use?
Nancylynn says
Yes, but feel free to sub in low sodium soy sauce!
Mary says
Great question! I couldn’t find the coconut aminos when I went shopping. I do have soy sauce though! For future reference, where would you find the coconut aminos? Spice? Oil? By the coconut oil?
Nancylynn says
In my store, it’s right by the soy sauce! I would also check the gluten-free/organic section!
Robyn N says
My husband is diabetic, is it alright to substitute sugar free maple syrup instead of real maple syrup and honey?
Nancylynn says
If it’s something you are used to using, sure!!
Autumn Meyer says
What container count is this? I see 1 red, but it has onion and bbq sauce too so it has to have more. Any help would be appreciated! thanks!
Nancylynn says
When you divide the onion and the bbq into 6-8 servings that this pork serves, there isn’t much to count.
Suzan says
I made this and added Cayenne pepper for heat. So good!
Nancylynn says
Oooh!! I will definitely be trying that!! <3 <3 <3
Karen Moller says
Hi! Whaat do you serve this with that maintains 21 Day fix approved? Maybe a lettuce wrap?
Nancylynn says
I love it with a vinegar based slaw on the side and either on a lettuce wrap or toasted piece of gluten-free whole grain bread or roll…
Kelsey Witherell says
Wondering what else you served with this dish? Can’t wait to try it!!
Renee Davison says
Could I use raw honey instead of the pure maple syrup?
Nancylynn says
YES! It’s really yummy that way!
Niki says
So what are the portions sizes with this equal out to? I’m new to this whole thing and I’m trying to get the hang of it.
Nancylynn says
Just measure 3/4 cup for a red/protein!
Mollie says
3/4th cup or 2/3rd is a serving? Can’t wait to try this!
Nancylynn says
Oops! Yes – it’s 3/4 cup!
Kimmy Smith says
Making this for dinner tonight in the IP! So excited, will let you know what the family think ?
Nancylynn says
Yay! Please do!
Kimmy Smith says
HUGE hit!! I made closer to 4lbs. So the only complaint was not enough sauce, next time I’ll just drop down to 3lbs. Thanks! This was so easy and great.
Nancylynn says
FANTASTIC!!!! Or double the sauce…you can never have enough!!! <3
Megan Gonzales says
Can you do this with baby back ribs and if so would you need 2 racks?
Nancylynn says
I think two would fit, but I am not sure because ribs aren’t on the 21 Day Fix Food list.
Margie says
Hi Nancylynn, you never cease to amaze me!! Your recipes are more delicious than anything in restaurants!!! This one is going on my list to do. I think I have a pork loin in the freezer, if not, I know I have chicken ❤️ Can’t wait to make it!!
Nancylynn says
You are the sweetest ever, Margie!❤️
Shi says
I’m new to the InstaPot community. When you say manual for 60 minutes, is that low or high pressure? Not to mention my InstaPot doesn’t even have a button that says manual.??♀️
And 60 minutes seems like an awful long time to use pressure cooker? Any advice is appreciated. Thank you!
Nancylynn says
Hi – do you have a pressure cook button? If so, that’s your manual button. This is one of the longest pressure cooker recipes – but it does truly take 60 minutes. Also – if a recipe doesn’t specify low pressure, always use high!!
Alexis Blazer says
I used a pork loin and it turned out perfect! I never knew what a Coconut Amino was until I tried this recipe. It is similar to soy sauce. I followed the recipe exactly. It was quick, easy and so so good. Everyone loved and the leftovers were just as good. This will become a regular dish in our home.
★★★★★
Nancylynn says
Alexis! You totally made my night – I am SO happy you found a recipe that your whole family can enjoy! Thanks for taking the time to write – means so much!
Stephanie says
This bbq sauce is fantastic! I added some liquid smoke and smoked paprika for some extra flavor. Love it!
★★★★★
Nancylynn says
Oooh! That sounds AMAZING!!!
Katie says
Trying this tomorrow! How do you think the leftovers would freeze?
Nancylynn says
Perfectly!