Balsamic chicken and zucchini skewers are a quick and easy grilled dinner. They’re a healthy, 21 Day Fix that is perfect for using up some of your garden zucchini!
We just planted our summer veggie garden; it’s a Mother’s Day tradition that we started our first spring in our current home. It’s such a great gift, and the time spent with my daughter is the best!
And now the waiting begins!
There is a time in July and August where I’m pulling ingredients from the garden each and every day for our meals. My favorite crop is definitely zucchini (yippee for zucchini pizzas), and I make these easy and delicious balsamic chicken and zucchini skewers for weekend dinners throughout the summer.
You can use any combination of vegetables that you want, as this balsamic marinade is totally versatile and downright yummy on anything!
Looking for more zucchini recipes? Try some of my favorites-
Healthy, Low Carb Zucchini Recipes [21 Day Fix | Weight Watchers | Keto]
21 Day Fix Lazy Zucchini Enchilada Skillet
21 Day Fix Sausage and Zucchini Quiche {Dairy-free and Gluten-free}
21 Day Fix One Skillet Lazy Zucchini Lasagna
21 Day Fix Three Cheese Zucchini Bake
Here’s the easy recipe for the balsamic chicken and zucchini skewers. Enjoy!
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Balsamic Chicken and Zucchini Skewers {21 Day Fix}
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 3 servings 1x
- Category: Dinner
- Method: Grill
- Cuisine: American
Description
Balsamic chicken and zucchini skewers are a quick and easy grilled dinner. They’re a healthy, 21 Day Fix that is perfect for using up some of your garden zucchini!
Ingredients
For the Marinade
- ¼ cup balsamic vinegar
- 2 tbsp olive oil (WW can sub 1 Tbsp)
- 2 cloves of garlic, minced
- 2 teaspoons of honey
- 1 teaspoon dijon mustard
- 1 teaspoon oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
Other Ingredients
- 1 pound chicken breast, cut into chunks (I used my RED to measure my portions)
- 1/2 red onion, cut into chunks
- 2 medium sized zucchini, cut into chunks
- 1/3 cup of feta cheese
- wooden skewers, soaked in water to prevent burning
Instructions
- Combine the first nine ingredients for the marinade and mix well
- Pour half the marinade over the chicken and the other half over the veggies and let them sit for at least 30 minutes
- Preheat your grill and assemble your skewers, alternating chicken and veggies
- Cook 5-6 minutes on each side
- Sprinkle with feta cheese. Enjoy!
Notes
Makes 6 skewers – each serving is 2 skewers
21 Day Fix: 1 RED, 1 GREEN, 1/3 BLUE, 2 TSP (per 2 skewers)
WW link for personal points: Balsamic Chicken and Zucchini Skewers
Keywords: dinner, chicken, vegetables, kabobs, high protein, low-carb, gluten-free, grain-free, balsamic, feta cheese, lunch, grill, grilled food
Genevieve says
Making tonight for dinner as a skillet supper and it smells so good!
Nancylynn says
LOVE this idea!!!!
Jane says
These were delicious! However, the advertising on your blog or the way you format it makes it impossible to print out the recipe without half a page of ads. Again, thank you so much for a tasty, healthy recipe but I hope you can improve this design flaw for your readers!
Nancylynn says
Working on this! Thanks for the input, Jane!
Amanda says
Oh my goodness, this is delicious! The feta cheese is the perfect thing to balance out the slightly sweet marinade. I can’t wait to have the leftovers for lunch tomorrow.
★★★★★
Meredith says
Can these be made another way besides on a grill?
Shelly says
We absolutely love this recipe! I have served it to company several times! Yummy!
Nancylynn says
That makes me SO happy!