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Customizable Baked Oatmeal Cups - A 21 Day Fix, easy breakfast recipe on

21 Day Fix Baked Oatmeal Cups

  • Author: Nancylynn Sicilia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Category: Muffin
  • Method: Oven
  • Cuisine: Breakfast


These 21 Day Fix Baked Oatmeal Cups are my family’s favorite breakfast. Create them ahead of time with whatever toppings your family loves and give yourself a break in the morning!


  • coconut oil or coconut oil spray
  • 2 large eggs, lightly beaten
  • 1 tsp pure vanilla extract
  • 2 large bananas, mashed OR 2 cups unsweetened applesauce. (I used 1 of each)
  • 1 T raw honey
  • 2 1/2 cups old fashioned rolled oats
  • 1 T ground cinnamon
  • 1 1/2 tsp baking powder
  • 1 1/2 cups unsweetened almond milk
  • toppings of your choice: berries, fruit, nuts, pure maple syrup, chocolate chips


  1. Preheat oven to 350 degrees. Coat muffin tin with coconut oil.
  2. Combine eggs, vanilla, bananas and honey in a large bowl. Mash bananas and mix well. Set aside.
  3. Add oats, cinnamon and baking powder in a small bowl, then stir well and combine with banana mixture
  4. Stir in almond milk and mix well.
  5. Divide oatmeal evenly between prepared muffin cups and add toppings of your choice!
  6. Bake 20 to 25 minutes or until brown.
  7. Cool slightly and serve immediately, or save for the week ahead!


Makes 12 muffins

Each muffin is 1/2 Yellow and 1/2 Purple. If you add chips or nuts, be sure you factor that in.

Weight Watchers freestyle points – 2 points per muffin. Calculate toppings separately, but fruit is FREE!


  • Serving Size: 2 muffins