Print

21 Day Fix Dairy Free Chocolate Fondue

  • Author: Nancylynn Sicilia
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1-4 servings 1x
  • Category: Dessert
  • Method: Stove Top
  • Cuisine: Swiss

Scale

Ingredients

  • 2 T coconut oil
  • 2 T cocoa powder
  • 2 T honey or maple syrup
  • 34 T of full fat coconut milk (I love So Delicious Culinary Coconut Milk)
  • 1/2 tsp pure vanilla extract
  • fruit for dipping
  • optional add ins: sprinkle of salt, teaspoon of peanut butter, peppermint oil

Instructions

  1. In a small saucepan, melt coconut oil over low heat and whisk in the cocoa powder until well combined and smooth. Remove from heat and stir in honey or maple syrup.
  2. Place back on low heat and stir in coconut milk or cream, one tablespoon at a time. Don’t let chocolate sauce get too hot – turn off heat as needed.
  3. Taste and adjust for sweetness as needed.
  4. Serve with fruit!

Notes

For a YELLOW treat swap, have as much as you want. or count 2-3 T of fondue as 1 1/2 tsp plus your fruit as a PURPLE

Keywords: chocolate, fondue, dessert, treat, dairy-free, gluten-free