A Healthy Meal Plan with delicious summer recipes and veggie forward meals to reset after the long holiday weekend. This meal plan has breakfast, lunch, and 5 dinners to keep you out of a meal plan rut! Plus 21 Day Fix Containers, WW points, and a weekly meal planning spreadsheet included, too.
Healthy Meal Plan
Happy 4th of July to my American readers! ❤🤍💙 We are on a trip to the lake and I’m really looking forward to slowing down and spending time with my favorite people this weekend!
After the long holiday weekend 🇺🇲 I think we’re all going to be looking for an easy food reset! This meal plan is full of delicious, veggie forward dinners that don’t require a ton of weekend prep! You can totally chop a bunch of veggies on Sunday and be ready to go, or if your weekend fun takes you all the way to Monday, you can easily throw things together on the fly! Pro tip: Grocery store cut onions and peppers would be a perfect shortcut! You also can leave your tomatoes whole! Feel free to swap the days of the plan to fit your schedule, too!
Some other inspo for this meal plan – Our first garden zucchinis and cucumbers look close to harvest, so featuring them on these upcoming meal plans. This week, Cucumber Tomato Salad with Avocado + Feta and Balsamic Chicken and Zucchini Skewers are both perfect for your backyard produce if you have some already!
Have a delicious week!
Fit Healthy Meal Plans
In case you missed it, we launched a Meal Planning App called Fit Healthy Meal Plans! This app is the perfect way to take my Meal Plan inspo and totally customize YOUR plan + grocery list! It’s seriously a game changer for all my meal planning peeps!!!
Click here to read more, but just reach out if you have any questions!
App users – Make sure to check out the newest recipes on the app, as we continue to publish recipes to the app first, before they hit the blog! Find these and more on the Fit Healthy Meal Plans app!
About This Meal Plan
If you have been following full plans, and are new to my weekly meal plans, each week there are five dinners and a breakfast planned out, along with a lunch suggestion.
These weekly plans allow for more flexibility, but the meal plan still follows the 21 Day Fix containers and also includes WW points. This plan is perfect for anyone who is interested in healthy eating, portion control, prioritizing whole foods, and living a healthy lifestyle.
Grocery List and Prep Tips
The grocery list can be found in my weekly email for email subscribers! In the weekly email there are also printable prep tips for these meal plans which makes the week go SOO much smoother in the prep department. It’s not too late to become an email subscriber and get these resources. Just click the link to sign up – it’s FREE!
For 21 Day FIX | Portion Fix Meal Plan Followers
So, all five dinners and a breakfast are already loaded into a meal planning spreadsheet for you here. Just add in lunch and snacks and make any adjustments you need. Note: Click the spreadsheet link, make a copy when prompted, and save it to your computer (won’t work quite as well on a phone).
If paper and pencil is more your thing try these:
Weight Watchers Meal Plan Followers
We are working on converting each recipe on the site to the new WW points system. Some recipes still have a link to find your personal points, while others have the points listed. In both cases, if you go to the recipe card on each blog post you will find the WW points info in the “notes” section. Thank you for bearing with us while we work on adapting to the new system!
FAQs
You can see how the whole week fits together on the 7.7.25 Meal Plan at a Glance Spreadsheet.
For best results: click the spreadsheet link, make a copy when prompted, and save it to your computer (won’t work quite as well on a phone).
Using shared ingredients that are already on the grocery list, we can easily make Our Favorite Taco Salad and have a quick and delicious lunch full of veggies! Leftovers are always my go-to also!
For other lunch ideas, check out this popular post – 35+ High Protein Lunch Ideas!
When I meal plan I always start by planning my dinners. Then breakfast, then lunch. And finally, I fill in my snacks for the day with my remaining macros, points, or containers.
Healthy Snack Ideas | 21 Day Fix Snacks this post is a great way to get ideas for the containers, points, or macros you have leftover after you plan the rest of your day!
It’s still important to follow the 21 Day Fix plan on Saturdays and Sundays for optimal results, but you will likely have leftover meals and ingredients after following this healthy weekly meal plan. And, so, to eliminate food waste, take inventory of your fridge and pantry at the end of the week and create a plan for the weekend. Many people like to get some healthy takeout one night – think yummy salads with grilled protein or a slice of veggie pizza – and we have this helpful Healthy Weekend Meals post to help you even more!
You are in luck! I have 20 FREE and FULL 21 Day Fix Meal Plans for all of the calorie brackets ready to go for you!
This Week’s Plan
Groceries:
For the egg bites:
- 4 large eggs
- 1 cup liquid egg whites
- 1 cup low fat cottage cheese
- ½ tsp salt + pinch of pepper
- Cooking oil spray or parchment liners
Optional mix-ins:
- Fresh chopped spinach
- Chopped red peppers or sun-dried tomatoes
- Bacon bits
- Shredded cheese
- Freshly chopped basil or chives
Groceries:
For the Taco Meat
- 1 pound lean ground beef can sub ground chicken or ground turkey
- 2 tbsp taco seasoning
- 1 cup canned tomato sauce
- ½ tsp salt
For the Salads
- 6 cup romaine lettuce washed and chopped
- ¼ cup fresh cilantro chopped, plus more for topping
- 1 cup grape tomatoes halved
- 1 bell pepper diced
- 1/4 cup red onion diced
- 1 cup canned black beans drained and rinsed
- 1/2 avocado diced
- ½ cup shredded pepper jack, cheddar, or Mexican blend cheese
- ½ cup fresh pico de gallo or your favorite salsa for topping
- 8 tbsp plain Greek yogurt or sour cream for topping
- 1 lime for topping
For the Crispy Tortillas
- 4 corn tortillas
- avocado oil Spray
- salt
Groceries:
- 4 boneless pork chops
- 1 lemon
- 2 teaspoons olive oil
- 2 cloves garlic crushed and diced
- Sprinkle Sea or Himalayan salt
- 1/4 teaspoon dried oregano **plus any fresh herbs you might have. I used a teaspoon of chopped fresh parsley and basil from the garden. No fresh herbs? Oregano alone is just fine!
Groceries:
For the Salad:
- ¼ small red onion diced
- 2 cups chopped cucumber about one whole cucumber with the seeds removed if desired (I scoop them out and then chop into half moons)
- 1 pint halved cherry tomatoes about 2 cups
- 3/4 avocado peeled, pitted, and diced
- ⅓ cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro or dill
For the dressing:
- 3 tablespoons fresh lemon juice from 1-2 fresh lemons
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons honey
- 2 cloves minced garlic about 1 teaspoon
- 1/4 teaspoon Kosher salt
Groceries:
- 2 cups tomato sauce
- ¾ cups low sodium chicken broth
- 4 teaspoons chili powder
- 1 teaspoon cumin
- 1/4 tsp salt plus more for chicken
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon oregano
- 1.5 pounds chicken breast
- 2 cups diced green bell pepper
- ½ cup diced onion
- 6 thin corn tortillas I use Mission brand – 3 for 1 yellow
- 1 cup black beans
- ⅔ – 1 1/3 cups of freshly shredded cheddar cheese
Toppings
- plain Greek yogurt, cilantro, fresh pico de gallo, diced avocado
Groceries:
For the Marinade
- ¼ cup balsamic vinegar
- 2 tablespoon olive oil WW can sub 1 Tbsp
- 2 cloves garlic minced
- 2 teaspoons honey
- 1 teaspoon dijon mustard
- 1 teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
Other Ingredients
- 1 1/4 pound chicken breast cut into chunks
- 1 red onion cut into chunks
- 2 large zucchini cut into chunks
- 1/3 cup feta cheese
- Wooden skewers soaked in water to prevent burning
Groceries:
For the Salmon Bites
- 1 pound wild caught salmon
- 1 tsp Fresh ginger
- 1 lime juice from half, or more to taste
- 5 Tbsp Coconut aminos
- 3 Tbsp Honey
- 1 tbsp Coconut or avocado oil or oil spray
- Salt sprinkle
- garlic powder sprinkle
- Sesame seeds optional garnish
For the Spicy Mayo
- ¼ cup mayo
- 1 Tbsp sriracha
- 1 tsp lime juice
- Water to thin optional
For Bowls
- 2 cups Cooked Brown rice
- 1 cup Mini persian Cucumbers
- 1 cup Shredded carrots
- 2 cups Cauliflower rice
- 2/3 cup Avocado sliced
- Cilantro optional garnish
Groceries:
- 8 corn tortillas
- Olive or avocado oil cooking spray
- 1 lb ground chicken beef, or turkey (or leftover meat as discussed in the post)
- 1 cup canned tomato sauce
- ½ teaspoon salt
- 1-2 tablespoons Salt Free Taco Seasoning
- 2 cups frozen cauliflower rice optional
- 1/2 -1 cup homemade or store bought pico de gallo or chopped cherry tomatoes
- ⅔ -1 1/3 cups freshly shredded sharp cheddar or your favorite cheese I love using the full amount of cheese -or- doing half shredded cheese and half of my 21 Day Fix Freezable Cheese Sauce
- Optional toppings: diced avocado or guacamole FIXers – this would add more blue
- Diced red onion
- Cilantro
- Jalapeños
- Plain greek yogurt
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