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January 31, 2017 By Nancylynn 24 Comments

21 Day Fix Buffalo Chicken Pizza

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21 Day Fix Buffalo Chicken Pizza is a healthy version of the pizzeria favorite! Use precooked chicken to serve this up in no time! This post may contain affiliate links for products I’m obsessed with. 

Confession #109 – I’ve been on a pizza kick.

Flatbread pizza cut into triangles topped with buffalo chicken, ricotta, blue cheese, and mozzarella cheese from the blog, Confessions of a Fit Foodie.

It started a couple of weeks ago when my husband and I went to this Pizza Cafe in the Philadelphia neighborhood where we met and then lived for the first ten years of our life together.

So many memories from those years.

Our first date.  Getting engaged.  Buying our house.  Having our daughter.

And Pizza.

Lots and lots of Pizza.

Personal flatbread pizza topped with buffalo chicken, ricotta, blue cheese, and mozzarella cheese laying diagonally on a cutting board next to a pizza cutter. Recipe from the blog, Confessions of a Fit Foodie.

Our favorite Friday night take out was from The Couch Tomato Cafe , which opened right about the same time as my husband and I started dating.  And I’m pretty sure it was there that I had my first slice of Buffalo Chicken Pizza.

Oh my heavens.

One bite and this New York pizza snob was smitten…and while my relationship with my husband was just beginning, so was my love affair with The Couch Tomato.

Anyway, since our recent stop there a few weeks ago, where we felt very old next to all the adorable twenty-somethings, I have made my own Fix approved Buffalo Chicken Pizza several times.

Is it the same?

Nope.

But it is pretty freaking delicious in it’s own right.   So I thought it was about time I shared it here…in case you are all on a pizza kick, too.

I use whatever whole grain wraps, tortillas, or flatbread that I might have in the house for my 21 Day Fix Approved Pizzas and I just toast them in the oven a bit before adding the toppings.  For this, I started with some blue cheese infused ricotta as the base.

Then I added some buttery chicken and hot sauce, more blue cheese, mozzarella, and some diced up red onions.

Buffalo chicken flatbread pizza cut into triangles on a white background. One of the triangles has bites taken out of it.

Bake until bubbly and then voila!  Spicy, creamy, and oh-so-delicious pizza all for you.  This smelled so amazing, I started munching even before I finished taking pictures.

Anyway, I plan to share more pizza recipes while I am currently obsessed, but check out my Taco Pizza  and my Spinach and Artichoke Pizza in the meantime!  Enjoy!

Personal flatbread pizza on a rectangular plate cut into triangles and topped with buffalo chicken, ricotta, blue cheese, and mozzarella cheese with the text overlay - 21 Day Fix | WW | Buffalo Chicken Pizza | Confessions of a Fit Foodie

Check out more 21 Day Fix Pizza Recipes! I love pizza!

21 Day Fix Pizza Recipes

21 Day Fix Bacon Cheeseburger Pizza

21 Day Fix Spinach and Artichoke Pizza

Peachy Goat Cheese Flatout Pizza {21 Day Fix}

3-Cheese White Pizza with Arugula {21 Day Fix}

Pork Enchiladas Flatbread Pizza {21 Day Fix}

Taco Pizza {21 Day Fix}

Mini Zucchini Pizzas {21 Day Fix}

Print

21 Day Fix Buffalo Chicken Pizza

  • Author: Nancylynn Sicilia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1 pizza 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
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Description

21 Day Fix Buffalo Chicken Pizza is a healthy version of the pizzeria favorite! Use precooked chicken to serve this in no time!


Scale

Ingredients

  • olive oil spray – I used my Evo
  • 1 whole grain wrap, tortilla, or flatbread
  • 1 tsp butter or ghee
  • 1/2 cup of diced, cooked chicken
  • 1/4–1/3 cup of hot sauce (more sauce, more spice!)
  • 2 T ricotta cheese
  • 2 1/2 T blue cheese
  • 3 T shredded mozzarella cheese
  • 1 T diced red onion
  • garlic powder
  • parsley

Instructions

  1. Spray wrap or flat bread with olive oil spray, then toast in a 375 degree oven until it begins to crisp. I usually place mine right on the oven rack. Remove from oven and turn oven up to 400 degrees.
  2. Mix 2 T of ricotta cheese with 1 T of blue cheese. Sprinkle with garlic powder and spread mixture onto pizza crust.
  3. Heat butter in a skillet over medium-low heat and add diced chicken and hot sauce. Cook for a few minutes to let the flavors combine, then spoon chicken and hot sauce onto the ricotta/blue cheese layer.
  4. Top with remaining blue cheese, mozzarella, diced red onion, and parsley. Bake pizza on a baking sheet or pizza stone for 4-5 minutes or until cheese is bubbly and brown.
  5. Enjoy!

Notes

21 Day Fix: 1 YELLOW, 1 BLUE, 1 RED, tsp

WW Freestyle: 7 points per pizza (calculated with fat free mozz, reduced fat blue cheese, and part skim ricotta)


Nutrition

  • Serving Size: 1 pizza

Keywords: pizza, buffalo, buffalo chicken, buffalo chicken pizza, dinner, lunch

Did you make this recipe?

Tag @confessionsofafitfoodie on Instagram and hashtag it #confessionsofafitfoodie

 

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Instant Pot Jambalaya (21 Day Fix)
Baked Asparagus Patties {21 Day Fix}

Filed Under: Dinner, Family/Kid-Friendly, Featured Posts, Lunch, Pizza, Poultry, Recipes, Uncategorized Tagged With: pizza

Reader Interactions

Comments

  1. Kim Cantu says

    April 25, 2017 at 2:21 pm

    I love all of your recipes but I do not follow the 21 day fix, is there a way for me to know the caloric totals?

    Reply
    • Nancylynn says

      April 25, 2017 at 6:41 pm

      Hi Kim!! That’s awesome – so happy the recipes are helping!! I have debated adding calorie info on my site, but worry because the plug-ins aren’t always reliable. But you can put this link into my fitness pal and they will calculate it for you…and I find them really reliable! Hope this helps!

      Reply
  2. Courtney says

    May 30, 2017 at 12:57 am

    Is the container count for the entire pizza??

    Reply
    • Nancylynn says

      May 30, 2017 at 1:26 am

      Yes – one pizza!

      Reply
  3. Debbie says

    July 2, 2017 at 1:41 am

    Sounds yummy!! Can’t wait to try!!! What size wrap do you use???

    Reply
    • Nancylynn says

      July 2, 2017 at 11:55 am

      As large as I can find 🙂 There are so many good options now that are low in carbs and calories!

      Reply
  4. Nicole says

    January 10, 2018 at 1:32 am

    The Couch Tomato Cafe was one of my favorite spots when I lived in Manayunk. I must try this!

    Reply
    • Nancylynn says

      January 11, 2018 at 3:20 pm

      Omg – the best, right? I miss Philly food!

      Reply
  5. Stefanie says

    April 17, 2018 at 11:40 pm

    Made this tonight and be loved it! Every time I think I find a favorite, I find another one of your recipes that amazes the whole family! Thank you and I love the couch tomato too!

    Reply
    • Nancylynn says

      April 18, 2018 at 12:32 pm

      Are you near Philly, Stefanie?? And thank you for your sweet note – you have no idea how much that means to me!!

      Reply
  6. Amber says

    July 21, 2018 at 8:43 pm

    What kind of hot sauce do you usually use?

    Reply
    • Nancylynn says

      July 24, 2018 at 11:26 pm

      Franks!

      Reply
  7. Jamie says

    January 11, 2019 at 2:41 pm

    Hi!! So excited to try this tonight!! Have you ever tried this with pre-cooked/pre-diced chicken from the store, like one of those little Tyson bags? Or do you always cook your own chicken that you had on hand? Also, your recipes are AMAZING!!!! Everything I have tried has been incredible. Your zuppa toscana soup has saved me so many calories and so much money for lunch this week 🙂

    Reply
    • Nancylynn says

      January 11, 2019 at 2:53 pm

      Awesome, Jamie – this makes me SO happy! And yes – that could totally work for this perfectly!!

      Reply
  8. Madeline says

    February 7, 2019 at 9:16 pm

    Hi Nancy,
    Is that supposed to be teaspoons of cheese? Because the capital T confuses it with Tablespoon.

    Reply
    • Nancylynn says

      February 7, 2019 at 9:23 pm

      It’s T for Tablespoon 🙂

      Reply
  9. marie s says

    May 12, 2019 at 2:26 am

    is there an alternative for the blue cheese. my hubs and i have a hard time eating it

    Reply
    • Nancylynn says

      May 12, 2019 at 6:44 pm

      extra mozzarella, feta, or goat would work!!

      Reply
  10. Lauren says

    June 24, 2019 at 11:45 pm

    Just made tonight with gorgonzola instead of blue cheese. Superb, it satisfied my pizza and wing cravings at the same time!

    PS – we have a couch tomato in West Chester and I have yet to visit – is the pizza that good – always looking for a good pizza that hit this NY Girls standards!

    Reply
  11. Patricia R says

    October 25, 2019 at 6:56 pm

    I am a huge fan of this recipe… it has become my go-to choice for pizza, and my go-to choice for leftover chicken.

    Thanks for introducing me to this combination of all my favorite flavours!

    Reply
    • Nancylynn says

      October 26, 2019 at 8:09 pm

      Thank you SO much Patricia! Means everything!

      Reply
  12. Sarah says

    November 11, 2019 at 11:21 pm

    Wouldnt this be more than 1 blue?
    Blue is 1/3 cup or 5.333 tablespoons and this recipe calls for 7.5 tablespoons of cheese total.

    I’m confused. Please help!

    Reply
    • Nancylynn says

      November 12, 2019 at 3:25 am

      Hi! Luckily ricotta is a red! So this is just about 1 blue!

      Reply
      • Sarah says

        November 12, 2019 at 1:53 pm

        Well apparently I have been counting Ricotta wrong all along. Thank you for the info! So excited to try this recipe tonight!

        Reply

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