Instructions

1. Spray a muffin tin with coconut oil spray or line with muffin liners
2. Place 2 tablespoons of coconut oil in a microwave safe bowl for 30 seconds or until it’s melted.
3. Stir in 2.5 tsp of honey and 4 tablespoons of cocoa powder or chocolate Shakeology and mix well. Divide the chocolate mixture evenly between 6 spots in muffin tin. Place in the freezer for 5 minutes.
4. Combine 1 tsp honey and coconut, then spoon 1 rounded T into each muffin tin.
5. Melt the remaining 2 tablespoons of coconut oil in the microwave, then stir in the remaining 2.5 tsp honey, 4 tablespoons of cocoa or chocolate Shakeology.
6. Pour over top of coconut layer and return pan to freezer for 5 minutes.
7. Enjoy straight from the freezer or store in the fridge!