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21 Day Fix Chocolate Coconut "Mounds" Cups | Confessions of a Fit Foodie

21 Day Fix Coconut “Mounds” Cups

  • Author: Nancylynn Sicilia
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 cups 1x
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American


A homemade 21 Day Fix Approved Chocolate Coconut “Mounds” Cups that will satisfy your sweet tooth without costing you a treat swap!


  • 4 tablespoons of coconut oil
  • 1/2 cup of cocoa powder or chocolate Shakeology
  • 1/2 cup of unsweetened shredded coconut
  • 6 tsp of honey, divided


  1. Spray a muffin tin with coconut oil spray or line with muffin liners
  2. Place 2 tablespoons of coconut oil in a microwave safe bowl for 30 seconds or until it’s melted.
  3. Stir in 2.5 tsp of honey and 4 tablespoons of cocoa powder or chocolate Shakeology and mix well. Divide the chocolate mixture evenly between 6 spots in muffin tin. Place in the freezer for 5 minutes.
  4. Combine 1 tsp honey and coconut, then spoon 1 rounded T into each muffin tin.
  5. Melt the remaining 2 tablespoons of coconut oil in the microwave, then stir in the remaining 2.5 tsp honey, 4 tablespoons of cocoa or chocolate Shakeology.
  6. Pour over top of coconut layer and return pan to freezer for 5 minutes.
  7. Enjoy straight from the freezer or store in the fridge!


21 Day Fix: 1 chocolate coconut cup counts as 2 tsp and 1/2 orange and 1 sweetener tsp

WW Green – 9 points per cup; WW Blue- 9 points per cup; WW Purple- 9 points per cup


  • Serving Size: 1 cup

Keywords: dessert, chocolate, coconut, grain-free, gluten-free, vegan