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Gluten Free Apple Tart

  • Author: Nancylynn
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free


This Gluten Free Apple Tart recipe has all the flavors of apple pie, but without all the fuss!  It comes together quickly, and no special tart pan needed – just a regular old baking sheet!



For the crust: 

1 cup Bob’s Red Mill Gluten Free Old Fashioned Oats

1 cup Bob’s Red Mill Superfine Almond Flour

1 egg

2 T maple syrup 

2 T coconut oil, melted 

¼ tsp salt 

For the apple topping: 

34 Honeycrisp or apples of your choice, thinly sliced

3 T + 1 tsp maple syrup, divided

2 tsp + 1 tsp melted coconut oil, divided 

½ tsp cinnamon 

½ tsp lemon juice (optional)


  1. Preheat the oven to 350 degrees.  In your food processor, add in your oats and pulse until you get a fine oat flour, scraping the sides of your food processor to get all the remaining pieces of oats. Add in remaining crust ingredients and pulse until a crust forms. 
  2. Roll dough between 2 sheets of parchment paper and form a rectangular crust, cutting the edges to make a perfect rectangle, if desired. Place the bottom sheet of parchment paper and dough onto a baking sheet. 
  3. Next, mix sliced apples with maple syrup, coconut oil, cinnamon, and lemon juice.
  4. Fan apples out on top of crust. 
  5. Cook for 20 minutes, then brush another tsp of maple syrup and melted coconut oil over the apples.  Cook for an additional 15-20 minutes or until crust is golden and apples are tender.
  6. Allow tart to cool slightly before cutting and serving.  Store leftovers in the fridge for up to 4 days.   


Makes 8 servings

21 Day Fix:  1/3 YELLOW,  1/2 BLUE,  1/2 PURPLE, 1 oil teaspoon, 2 sweetener teaspoons (per serving)

WW: Green – 8 points, Blue – 8 points, Purple – 7 points (per serving)

Keywords: Apple Tart, Gluten Free Apple Tart, Dairy Free Apple Tart, Gluten Free Dessert