A Healthy Weekly Meal Plan with cozy and yummy fall dinners and a no fuss lunch! This meal plan has breakfast, lunch, and 5 dinner ideas. Plus 21 Day Fix Containers, WW points, and a meal planning spreadsheet included, too.
Healthy Meal Plan
Phew what a week! Having Halloween on a Tuesday is kinda rough! I think we could all use a chill weekend! Amiright?
Now that it’s November, it’s time to start thinking about Thanksgiving sides! And for those who like to trial new recipes, I included two of my favorite Holiday sides Warm Honey Roasted Butternut Squash Salad and Healthy Sweet Potato Casserole on this week’s meal plan! Not only are these recipes my favorites, they are huge reader favorites, too!
Crock pot lunches are my new favorite Monday morning meal prep! I am lucky enough to work from home, but they are also very easy for a Sunday! This week we have Easy Crockpot Chicken Fajitas and I’m already drooling at the idea!
Fit Healthy Meal Plans
In case you missed it, we launched a New Meal Planning App called Fit Healthy Meal Plans! This app is the perfect way to take my Meal Plan inspo and totally customize YOUR plan + grocery list! It’s seriously a game changer for all my meal planning peeps!!!
Click here to read more, but just reach out if you have any questions!
App Users- ✨exclusive to the app✨ there is a NEW RECIPE for Parmesan Roasted Baby Potatoes. We are legit obsessed with them and would even make a spot for them on our holiday table this year. They are that good! You can be the first to try them! Find these and more on Fit Healthy Meal Plans app!
About This Meal Plan
If you have been following full plans, and are new to my weekly meal plans, each week there are five dinners and a breakfast planned out, along with a lunch suggestion.
These weekly plans allow for more flexibility, but the meal plan still follows the 21 Day Fix containers and also includes WW points. This plan is perfect for anyone who is interested in healthy eating, portion control, prioritizing whole foods, and living a healthy lifestyle.
Grocery List and Prep Tips
The grocery list can be found in my weekly email for email subscribers! In the weekly email there are also printable prep tips for these meal plans which makes the week go SOO much smoother in the prep department. It’s not too late to become an email subscriber and get these resources. Just click the link to sign up – it’s FREE!
For 21 Day FIX | Portion Fix Meal Plan Followers
So, all five dinners and a breakfast are already loaded into a meal planning spreadsheet for you here. Just add in lunch and snacks and make any adjustments you need. Note: Click the spreadsheet link, make a copy when prompted, and save it to your computer (won’t work quite as well on a phone).
If paper and pencil is more your thing try these:
Weight Watchers Meal Plan Followers
We are working on converting each recipe on the site to the new WW points system. Some recipes still have a link to find your personal points, while others have the points listed. In both cases, if you go to the recipe card on each blog post you will find the WW points info in the “notes” section. Thank you for bearing with us while we work on adapting to the new system!
FAQs
You can see how the whole week fits together on the 11.6.23 Meal Plan at a Glance Spreadsheet.
For best results: click the spreadsheet link, make a copy when prompted, and save it to your computer (won’t work quite as well on a phone).
Crock pot lunches are my new favorite Monday morning meal prep! I am lucky enough to work from home, but they are also very easy for a Sunday! This week we have Easy Crockpot Chicken Fajitas and I’m already drooling at the idea!
For other lunch ideas, check out this popular post – 35+ High Protein Lunch Ideas!
When I meal plan I always start by planning my dinners. Then breakfast, then lunch. And finally, I fill in my snacks for the day with my remaining macros, points, or containers.
Healthy Snack Ideas | 21 Day Fix Snacks this post is a great way to get ideas for the containers, points, or macros you have leftover after you plan the rest of your day!
It’s still important to follow the 21 Day Fix plan on Saturdays and Sundays for optimal results, but you will likely have leftover meals and ingredients after following this healthy weekly meal plan. And, so, to eliminate food waste, take inventory of your fridge and pantry at the end of the week and create a plan for the weekend. Many people like to get some healthy takeout one night – think yummy salads with grilled protein or a slice of veggie pizza – and we have this helpful Healthy Weekend Meals post to help you even more!
You are in luck! I have 17 FREE and FULL 21 Day Fix Meal Plans for all of the calorie brackets ready to go for you!
This Week’s Plan
Groceries:
- 6 eggs
- 6 slices gluten free or whole grain bread cubed
- 1 cup unsweetened vanilla almond milk
- 1 tablespoon vanilla
- 1/2 teaspoon cinnamon
- 10 drops liquid stevia or sub additional 2 Tbsp maple syrup or honey
- 2 Tablespoons pure maple syrup for drizzling on top
- 3 cup fresh fruit anything goes, but berries are a personal favorite!
- Sliced almonds optional
- Cooking spray or coconut oil
Groceries:
- 2 lbs boneless skinless chicken breasts
- 14.5 oz tomatoes with green chili peppers or fire roasted tomatoes (I used fire roasted because that is what I had – YUM!)
- 4 bell peppers sliced in thin strips
- 1 large yellow onion sliced in thin strips
- 2 cloves garlic minced
- 2 Tablespoons Homemade Taco Seasoning click for the recipe
- 1/2 teaspoon salt
- black pepper to taste
- 1 Tablespoon Optional: honey
- Optional toppings: brown rice, fresh lime, avocado, cheese and Greek Yogurt
- Optional: corn or flour tortillas for serving
Groceries:
- Olive oil cooking spray
- 1 lb spicy Italian turkey sausage or sub sweet
- 1 onion diced
- 2 bell peppers diced
- 2 cloves garlic minced
- 2 cups cauliflower rice
- 14 oz fire roasted diced tomatoes 1 can
- 14 oz tomato sauce 1 can
- 3 cups low sodium organic chicken broth or stock
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 2/3 cup shredded cheese for topping optional
Groceries:
For the Taquitos
- 1 lb ground meat of your choice we using love lean ground beef
- 3 cups cauliflower rice can be frozen
- 1 cup low sodium tomato sauce
- 1-2 tablespoons salt free taco seasoning
- ½ teaspoon salt
- 1-2 tablespoons water if needed
- 12 corn tortillas
For the Cheese Sauce
- 2 1/2 tablespoons gluten free flour blend
- 2 1/2 tablespoons vegan butter, butter, or ghee
- 1 1/2-2 cups unsweetened original almond milk
- 2 cups shredded cheddar cheese
- Jalapeno
- Chili powder
Groceries:
- 2 teaspoons coconut oil can sub olive or sesame oil
- 1 lb boneless chicken tenderloins cut into bite sized pieces
- 1/2 cup diced shallots about one whole shallot
- 2 cloves garlic minced
- 1 teaspoon freshly grated ginger
- 2/3 cup low sodium chicken stock or sub water
- 1/3 cup coconut aminos or sub low sodium soy sauce
- 2 tablespoons + 1 teaspoon honey
- 3 1/2 cups broccoli florets
- 1/2 tablespoons arrowroot or your favorite thickener/flour cornstarch also works well
- Scallions
- 1/4 teaspoon salt
- Crushed red pepper
Groceries:
- 1/2 teaspoon salt
- 1 tablespoon brown sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Sprinkle pepper
- 1 lb boneless skinless chicken thighs
- 1 teaspoon olive oil or olive oil cooking oil spray
Groceries:
- 6 cups butternut squash peeled and diced into 1-inch cubes
- olive oil cooking spray
- 1 Tbsp olive oil
- Salt, pepper, and garlic powder, to taste
- 1 cup fresh cranberries Out of season? Readers have reported that blueberries are an amazing sub!
- 2 Tbsp honey
- ¼ cup crumbled goat cheese I used honey flavored from Aldi
- 1/8-1/4 tsp cinnamon
- Fresh or dried parsley for garnish
Groceries:
- 2 Strip Steaks about 8 oz each and at least 1.5 inches thick You can also use Ribeye or Filet Mignon
- Coarse Kosher or sea salt
- Coarse ground black pepper
- 2 teaspoons olive oil
- 1 teaspoon salted butter or ghee
Groceries:
Sweet Potato-Squash Mash
- 3 sweet potatoes
- 6 cups butternut squash peeled and chopped (about 1 squash or use frozen)
- 2 tablespoons melted coconut oil or butter divided
- Pinch each sea salt + black pepper
- Pinch ground cinnamon
- 1-2 tablespoons maple syrup to taste
- 1-2 tablespoons vegan butter or you can use more coconut oil instead
Pecan Topping
- 1/2 cup pecans roughly chopped (you can increase this to 1 cup if you want)
- 1 tablespoon coconut oil
- 1 tablespoon honey
- 1 tablespoon maple syrup
- Pinch cinnamon
- Pinch sea salt
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